"I'm not much of a fan of low fat sweets that shouldn't be low fat," he says with a sagely nod. "Some things just don't turn out right without it. But I don't mind making substitutions instead, mind you. Did you know I make a whole line of sweet potato stuff at the bakery for people like Bart who can't do sweet-sweet?" With the everlasting yam, it's profitable no matter what. "Ever had potato bread?"
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